Mother'S Lemon Pie - cooking recipe

Ingredients

4 eggs
2 lemons
1 c. sugar
4 Tbsp. real cream
1 unbaked pie shell

Preparation

Beat eggs well, but not to the creamy stage.
Add sugar; mix well.
Add grated rind and juice of lemons.
Mix well and last, add real cream; mix.
Pour into unbaked pie shell and bake until golden brown at 350\u00b0.