Rice Pudding - cooking recipe

Ingredients

1 c. cooked rice (not instant)
2 eggs
1 c. sugar
1 c. raisins
4 Tbsp. butter or margarine
3/4 c. evaporated milk
1/2 c. water

Preparation

Mix all ingredients in medium-sized bowl.
Pour into a lightly greased 1-quart casserole and bake at 350\u00b0 for 30 minutes. Yield: 4 to 6 servings.