Crab-Filled Buns - cooking recipe

Ingredients

1 small can crab meat, flaked
1 c. chopped ripe or green olives
1 1/4 c. diced Swiss cheese
1 Tbsp. minced green onion
1/4 c. mayonnaise
1 Tbsp. lemon juice
salt and pepper to taste
8 hamburger buns, buttered

Preparation

Combine crab meat, olives, cheese and onion.
Add mixture of mayonnaise and lemon juice; add seasonings.
Fill buttered buns with mixture; wrap each in foil.
Bake at 350\u00b0 for 25 to 30 minutes.