Budget Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. sugar
1 small can coconut
1/2 tsp. salt
2 1/2 tsp. cinnamon
2 c. flour
1 1/4 c. salad oil
1 small can crushed pineapple, drained slightly
4 eggs

Preparation

Combine all ingredients in mixer and beat until mixed well, approximately 2 minutes.
Pour into two 9-inch cake pans that have been greased and floured.
Bake at 325\u00b0 for 35 minutes. Cool before icing with cream cheese frosting.