Walnut Broccoli - cooking recipe

Ingredients

3 boxes frozen chopped broccoli
1 1/2 Tbsp. chicken bouillon crystals
3/4 c. water
1/2 c. butter
8 Tbsp. flour
3 1/2 c. milk
6 Tbsp. butter
1/2 small pkg. (8 oz.) herb stuffing
6 to 8 oz. chopped walnuts

Preparation

Cook broccoli until barely tender.
Drain and put in casserole dish.
Melt the 1/2 cup butter and add the flour.
Remove from heat and add bouillon.
Gradually add milk.
Return to heat and cook until smooth and boiling.
Pour over broccoli.
Heat the 3/4 cup water and 6 tablespoons butter.
Add the stuffing and walnuts. Sprinkle over broccoli and bake at 400\u00b0 for 20 to 30 minutes.