Coconut Macaroons - cooking recipe

Ingredients

1 tbsp. flour
1/2 c. sugar
1/4 tsp. salt
2 egg whites, room temp.
1/2 tsp. vanilla
2 c. flaked coconut

Preparation

Mix together flour, sugar and salt.
Beat till stiff egg whites.
Fold in dry ingredients, vanilla and coconut.
Drop on greased sheet.
Bake at 325\u00b0 for 20-25 mins.
If doubled, will make approx. 40.