Easy Chicken In Wine - cooking recipe

Ingredients

3 or 4 whole chicken breasts, cut in halves
1 c. Burgundy wine
1/4 c. soy sauce
1/4 c. salad oil
2 Tbsp. water
1 garlic clove, minced
1 tsp. powdered ginger
1/4 tsp. oregano leaves, crushed
1 Tbsp. brown sugar

Preparation

Place chicken breasts in one layer in a shallow baking pan. Mix together all other ingredients.
Pour sauce over chicken. Cover with foil. Refrigerate. Spoon sauce over chicken a couple of times.