Chicken Casserole - cooking recipe

Ingredients

4 lb. chicken, cooked*
1 can cream of chicken soup
1 can celery soup
1 soup can milk
1 medium pkg. Stove Top stuffing mix
1 cube butter
1 1/2 c. chicken broth

Preparation

Boil a fryer.
Tear into bite size pieces.
Place in a shallow baking dish.
Combine soups and milk.
Pour over chicken.
Mix butter and broth; stir in stuffing.
Spread over top of chicken. Bake 40 minutes at 350\u00b0.