Easy Chicken Pie - cooking recipe

Ingredients

1 fryer or 6 breasts
1 stick margarine, melted
1 c. self-rising flour
2/3 c. milk
1 3/4 c. chicken broth
1 can cream of chicken soup

Preparation

Boil chicken and pull off bone.
Chop chicken and layer in 9 x 13-inch pan.
Pour chicken broth over chicken.
Spread chicken soup (undiluted) over chicken and broth.
Melt margarine and combine with flour and milk.
Spread mixture on top of other layers and bake at 350\u00b0 for 40 minutes.