Glazed Raisin-Cinnamon Biscuits - cooking recipe

Ingredients

2 1/2 c. baking mix
1/2 c. raisins
1/2 c. milk
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

Mix all ingredients until dough forms, about 20 strokes.
Turn into a floured board. Shape into a ball and knead 10 times.
Roll to 1/2-inch thickness. Cut with 2 1/2-inch cutter.
Bake on a greased cookie sheet at 450\u00b0 for 8 to 10 minutes.
Spread with Vanilla Glaze while warm (see Miscellaneous for Vanilla Glaze).