Frosted Orange Pie - cooking recipe

Ingredients

3/4 C. sugar
1/2 C. all-purpose flour
1/4 tsp. salt
1 1/4 C. water
2 egg yolks, lightly beaten
2 to 3 Tbsp. grated orange peel
1/2 tsp. grated lemon peel
1/2 C. orange juice
2 Tbsp. lemon juice
1 pastry shell (9 inches), baked

Preparation

In a saucepan, combine sugar, flour and salt; gradually add water.
Cook and stir over medium-high heat for 2-3 minutes or until thickened and bubbly.
Remove from heat.
Gradually stir 1/2 C. into egg yolks; return all to pan.
Bring to a gentle boil; cook and stir for 2 minutes.
Remove from the heat; stir in orange and lemon peel.
Gently stir in juices.
Pour into pastry shell. Cool on a wire rack for 1 hour.
Chill at least 3 hours.