Betty Croome'S Poppy Seed Chicken - cooking recipe

Ingredients

2 fryers, stewed or baked and cut in bite size
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 small carton sour cream
salt and pepper to taste
3 or 4 Tbsp. celery, chopped
2 Tbsp. pimento, chopped
1 1/2 c. crackers, coarsely crumbled
2 Tbsp. poppy seed
1 stick oleo, melted

Preparation

Mix ingredients and put in large casserole dish.
Top with coarsely crumbled crackers, poppy seed and melted oleo.
Bake for 35 minutes in 350\u00b0 oven.