Cool Fruit Pie - cooking recipe

Ingredients

2 c. Bisquick baking mix
2 Tbsp. sugar
1/4 c. margarine or butter
2 (3 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
2 c. whipping cream (heavy)
2 c. miniature marshmallows
4 c. mixed fresh fruit

Preparation

Heat oven to 350\u00b0.
Mix baking mix and 2 tablespoons sugar. Cut in margarine until mixture is crumbly.
Press in bottom and up side of ungreased glass pie plate (10 x 1/2-inch).
Bake about 15 minutes or until lightly brown.
Cool.
Mix cream cheese, 1 cup sugar and vanilla.
Beat whipping cream in chilled bowl until stiff.
Fold whipped cream and marshmallows into cream cheese mixture.
Spread over crust.
Refrigerate any remaining pie.
Makes 8 servings.