Irish Creme - cooking recipe

Ingredients

1 fifth scotch
1 (12 oz.) can evaporated milk
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 pt. half and half cream
2 eggs, well beaten
1 tsp. vanilla
1/4 c. chocolate syrup

Preparation

Blend all ingredients together in large container.
Put into bottles and store in refrigerator.
Gets stronger as it ages.
To serve, mix with half and half over ice.