Chicken Casserole - cooking recipe

Ingredients

1 stick butter
4 to 6 chicken breasts
1 can cream of chicken soup
1/2 c. mayonnaise
1 tsp. paprika
4 c. cooked rice

Preparation

Melt butter and bake chicken breasts in large casserole dish. Remove skin and bones; cut chicken in bite-size pieces.
Combine butter, chicken and remaining ingredients in casserole dish.
Bake at 350\u00b0 for 40 minutes.