Pineapple Icebox Cake - cooking recipe

Ingredients

1/2 lb. vanilla wafers
1/2 c. margarine
2 eggs
1/2 pt. cream, whipped or medium size Cool Whip
1 c. nuts
1 1/2 c. confectioners sugar
1 small can pineapple, drained

Preparation

Roll wafers into crumbs; put 1/2 in Pyrex dish.
Cream butter and sugar; add 2 eggs.
Put on top of crumbs. Whip cream and fold in pineapple and nuts.
Pour over other.
Top with other half of vanilla wafer crumbs.
Refrigerate.