Rice Pudding - cooking recipe

Ingredients

4 1/2 c. milk
1/4 c. sugar
1/4 tsp. salt
2 Tbsp. butter
1/2 c. rice
1/2 tsp. vanilla
raisins (optional)

Preparation

Mix all ingredients together except raisins.
Bake in glass dish at 325\u00b0 for 1 1/2 hours.
If desired, add raisins for the last half hour of baking.