Strawberry Pop Cake - cooking recipe

Ingredients

2 layer white cake mix
6 oz. pkg. strawberry gelatin
1 1/2 c. boiling water
1 (6 oz.) strawberry pop
3 3/4 oz. pkg. instant vanilla pudding
1 1/2 c. milk
4 1/2 oz. container Cool Whip

Preparation

Bake cake as directed in a 9 x 13-inch pan.
Dissolve gelatin in boiling water and add soda.
While cake is still hot, poke holes in top with toothpicks.
Slowly allow gelatin mixture to seep through holes.
Refrigerate for 3 hours.