Broccoli And Chicken Casserole - cooking recipe

Ingredients

12 oz. egg noodles
4 boneless, skinless breasts, cooked and chopped in bite size pieces
16 oz. chopped broccoli, thawed
1/2 c. sliced green onions
1 can mushroom soup
1 can potato soup
1 c. skim milk
3/4 lb. Swiss cheese, grated
mushrooms (fresh or canned)
salt
pepper
paprika

Preparation

Cook noodles according to package; drain.
In baking dish, stir together (gently) the noodles, broccoli, chicken, onion and mushrooms.
In a bowl, stir together the soup, milk, cheese, salt and pepper (reserve 1/2 cup
cheese).
Stir all into noodle mixture.
Bake, covered, at 350\u00b0 for 40 minutes.
Sprinkle reserved cheese and paprika over all and return to oven for 10 minutes (or until cheese melts).
Contains 290 calories per serving and 11 grams fat.