Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
4 eggs
1/4 c. melted butter
1/4 c. milk
2 to 4 Tbsp. grated lemon rind
1/2 c. lemon juice

Preparation

Combine sugar, flour and meal in a large bowl.
Toss lightly with a fork.
Add remaining ingredients; beat with rotary or electric mixer until smooth and thoroughly blended.
Pour into unbaked 9-inch pie shell and bake for 35 to 40 minutes at 350\u00b0 or until top is golden brown.