Butter-Nut Crunch - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
1/2 c. butter or margarine
1/4 c. water
1/2 c. chopped walnuts
1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
1/2 c. chopped walnuts

Preparation

Butter a 15 x 10-inch cookie sheet and set aside.
In a medium saucepan, combine sugar, salt, butter or margarine and water.
Cook until mixture reaches soft crack stage or 270\u00b0 on a candy thermometer.
Stir in chopped walnuts.
Pour onto prepared cookie sheet.