Mom'S Egg Noodles - cooking recipe

Ingredients

flour
4 eggs
1/2 tsp. salt
1/16 tsp. baking powder (I just take a pinch in my fingers)

Preparation

Beat eggs, salt and baking powder together good.
Then add flour to make a stiff dough.
Flour linen table cloth and sprinkle with flour.
Put dough on floured table cloth and knead until smooth.
Roll out on cloth and let dry.
When dry, fold in half, then in half again until a narrow roll.
Then slice to desired thickness.
Cook in roast or chicken broth.