Chocolate Cake - cooking recipe

Ingredients

2 c. self rising flour
2 c. sugar
1 c. boiling water
4 Tbsp. cocoa
2 sticks butter or margarine
2 eggs
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Mix together flour and sugar.
In pan boil water, cocoa and butter.
Pour this mixture over flour and sugar.
Add eggs, buttermilk and vanilla.
Bake at 350 for 30 minutes in a 13 x 9 pan.