Mississippi Mud Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1/4 c. cocoa
2/3 c. self-rising flour
2 eggs
1 tsp. vanilla
3/4 c. nuts

Preparation

Mix together and bake at 350\u00b0 in an 8 x 12-inch pan (2-quart size) for 30 minutes.
Spread 1 1/2 cups small marshmallows over warm cake until they melt.
Pour chocolate sauce over and let stand 2 hours.