Carrot Cake - cooking recipe

Ingredients

4 eggs
1 1/4 c. vegetable oil
2 c. white sugar
2 tsp. vanilla extract
2 c. all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground nutmeg
3 c. grated carrots
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0. Grease and flour a 9 x 13-inch pan.