Chicken Kiev - cooking recipe

Ingredients

boned chicken breasts
melted butter
10 oz. pkg. Monterey Jack or low-fat Mozzarella cheese
bread crumbs
Parmesan cheese
oregano

Preparation

Beat
chicken breasts (any number desired).
Mix butter (start with
small amount and melt more as needed) with small amount
of oregano;
brush
breasts.\tPut
cube
of cheese in center; roll up, dip in butter and roll in bread crumbs (mixed with Parmesan cheese, just guess at amount).
Place in greased casserole\tand refrigerate
until\tready
to bake.
Bake in a preheated
350\u00b0 oven
45
minutes
or until done.
This is my favorite company recipe as can be prepared well in advance.