Saucy Chicken - cooking recipe

Ingredients

1 pkg. dry onion soup mix
1/2 c. Italian dressing
1/4 c. water or white wine or combination of both
3 1/2 lb. chicken breasts, cut into serving size pieces

Preparation

In a glass 9 x 13-inch pan, combine soup mix, dressing and liquid.
Mix well.
Place chicken pieces in sauce.
Turn to coat each piece.
Cover.
Microwave 9 1/2 minutes per pound at 70% power.
Rearrange chicken piece halfway through cooking time.
Let stand 3 to 5 minutes, covered.
Serve with rice, buttered noodles or stuffing.