Jewish Coffee Cake - cooking recipe

Ingredients

1/4 lb. butter
1/2 c. Crisco
2 c. sugar
3 eggs
3 1/2 c. flour
1/3 c. sugar
4 tsp. baking powder
1 tsp. salt
1 large can Pet milk
1 tsp. vanilla
1 c. chopped nuts
4 tsp. cinnamon

Preparation

Cream butter, Crisco and sugar.
Beat eggs in one at a time. Add flour, sifted together with salt and baking powder.
Alternate with Pet milk.
Add vanilla and nuts last.
Put a thin layer of dough in a greased angel food pan and sprinkle with cinnamon mixture.
Alternate the layers of dough and cinnamon mixture until pan is filled.
Do not put cinnamon mixture on top.
Bake 60 to 70 minutes in a 350\u00b0 oven or until done.