Salmon Roll - cooking recipe

Ingredients

2 c. baked salmon, flaked, no bones
8 oz. cream cheese, regular or lite
1 Tbsp. lemon juice
1 Tbsp. minced onion
1 Tsp. horseradish
1/4 tsp. smoke flavor
1/4 tsp. salt

Preparation

Use king, silver or red salmon.
Stir all ingredients together.
Shape into roll, ball, log, or leave in bowl.
Chill for 3 hours.
Serve with crackers.