Cappuccino Pie - cooking recipe

Ingredients

1 large vanilla instant pudding
1 1/2 c. milk
3 Tbsp. Amaretto
1 Tbsp. Kahlua
1 c. Cool Whip
2 1/2 tsp. instant coffee granules
1 chocolate Graham cracker crust
almonds

Preparation

Mix liquids and coffee together with pudding mix and beat with hand.
Mix in Cool Whip and put in crust.
Freeze.
Remove and dollop extra Cool Whip on top and sprinkle with toasted almonds.
Serve semi-frozen.
Take out of freezer 10 minutes before serving.