Breakfast Pizza - cooking recipe

Ingredients

1 tube crescent rolls
1 lb. pork sausage
eggs
cheese
1 pkg. hash browns

Preparation

Spread crescent rolls in a 9 x 12-inch baking dish.
Spread hash browns on top.
Fry sausage and drain.
Spread over potatoes. Whip eggs and pour over; top with cheese.
Depending on how many you wish to serve, use six to twelve eggs.
Use sharp cheese. Bake at 350\u00b0 for one half hour.