Swiss Steak - cooking recipe

Ingredients

2 small cube steaks
1 onion
1 (8 oz.) pkg. fresh mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Flour and brown steaks in a pan.
Put browned steaks in a casserole dish.
Put chopped onions and cut up mushrooms on steak. Mix soups together and pour over tops of steaks.
Bake for 2 1/2 hours at 350\u00b0 in a covered casserole dish.