Apple Rings - cooking recipe

Ingredients

2 medium sized apples
1 c. water
2 c. sugar
1/3 c. red hot cinnamon candies
few drops red food coloring

Preparation

Peel and core apples, leaving them whole then slice into 1/2-inch slices.
Set aside.
Mix together the water, sugar, candies and food coloring in a saucepan.
Bring mixture to a boil. Drop in apple rings. Simmer until tender, about 10 to 12 minutes. Remove from syrup.
Serve as an accompaniment to any type wild meat.