Peach Pudding Dessert - cooking recipe

Ingredients

6 oz. orange Jell-O
2 c. peaches, drained (use two 16 oz. cans sliced cling peaches; reserve syrup)
2 (1/2 pt.) whipping cream
2 Tbsp. powdered sugar

Preparation

Dissolve Jell-O in 2 cups boiling water.
Add 2 cups reserved peach syrup (if not enough, add water until there is).
Put mixture in fridge to set a bit (about 1 1/2 hours).
Beat peaches with mixer until very mushy.
Beat the whipping cream, adding the powdered sugar.
Fold in the Jell-O mixture.
Stir very well.
Pour into 13 x 9-inch pan and keep in fridge until set.