Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar, mixed with 1/2 to 2 tsp. cinnamon
1 c. chopped nuts
1 c. brown sugar
1 stick butter

Preparation

Cut each biscuit into 4 pieces.
Then dip into sugar-cinnamon mixture.
Coat each piece well.
Drop in Bundt cake pan.
Sprinkle over the nuts.
Then melt the butter and brown sugar.
Pour this mixture over biscuits.
Place in cold oven.
Set at 350\u00b0 and bake for 20 minutes.
Turn pan upside down over plate after removing from oven.