Cabbage Casserole - cooking recipe
Ingredients
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1 head cabbage
1 can cream of mushroom soup
1 can Durkee fried onion rings
Velveeta cheese
Preparation
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Chop cabbage and steam until limp, not soft. Drain well. Use a shallow baking dish and place in layers 1/2 of cabbage and 1/2 can of soup (spread over cabbage). Crumble 1/2 can onion
rings over this. Then slice Velveeta cheese over all. Repeat layers again. Bake at 350\u00b0 until bubbly, about 30 to 40 minutes.
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