Chicken Vegetable Pasta Salad - cooking recipe

Ingredients

1 lb. corkscrew pasta, cooked and drained
1 1/2 c. cooked chicken, that has been cubed
1/2 c. sliced ripe olives
1/4 c. grated Parmesan cheese
2 c. Italian dressing
4 to 5 c. assorted cooked or raw vegetables (such as zucchini, bell peppers, green onions, cherry tomatoes, broccoli, etc.)

Preparation

Toss all ingredients in a bowl.
Chill until ready to serve.