Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. Pepperidge Farm herbal dressing
2 cans cream of chicken soup

Preparation

Cook chicken until tender and remove bones; save broth.
In bottom of casserole dish, mix half of dressing with enough broth to moisten well.
Pat down and pepper.
In bowl, mix chicken with soup and enough broth to blend well.
Mixture should remain thick.
Pour over dressing in casserole dish.
Mix remaining dressing with chicken broth to moisten well.
Pour over chicken mixture and bake at 350\u00b0 to 400\u00b0 for 30 minutes.