Baked Chicken N' Noodles - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
1 c. diced, cooked chicken
2 c. cooked noodles
2 Tbsp. diced pimento
1 Tbsp. chopped parsley
1/2 c. buttered bread crumbs

Preparation

Blend soup and milk.
Add chicken, noodles, pimento and parsley.
Spoon into 1-quart casserole.
Sprinkle bread crumbs on top.
Bake in 350\u00b0 oven 25 minutes.