Fruit Punch Slush - cooking recipe
Ingredients
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6 ripe bananas
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (42 oz.) can pineapple juice
2 c. sugar
3 c. water
Preparation
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Puree the bananas in a food processor along with the thawed lemonade.
Then add the other ingredients and mix well.
This mixture is frozen and will fit in a gallon plastic milk jug. Before serving, partially thaw and add the following:
1 (64-ounce) ginger ale and 1 (64-ounce) lemon-lime soft drink. Yields 50 (1/2-cup) servings.
You can cut the amount of sugar in half.
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