Fruit Punch Slush - cooking recipe

Ingredients
    6 ripe bananas
    1 (12 oz.) can frozen orange juice
    1 (6 oz.) can frozen lemonade
    1 (42 oz.) can pineapple juice
    2 c. sugar
    3 c. water
Preparation
    Puree the bananas in a food processor along with the thawed lemonade.
    Then add the other ingredients and mix well.
    This mixture is frozen and will fit in a gallon plastic milk jug. Before serving, partially thaw and add the following:
    1 (64-ounce) ginger ale and 1 (64-ounce) lemon-lime soft drink. Yields 50 (1/2-cup) servings.
    You can cut the amount of sugar in half.

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