Old-Fashioned Egg Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 tsp. vanilla
2 c. sweet milk
nutmeg

Preparation

In a heavy pot, bring milk almost to a boil.
Remove from heat and sprinkle in nutmeg to taste.
Beat eggs and to them add sugar, vanilla and a pinch of salt.
Add hot milk to egg mixture.
Pour into unbaked 9-inch pie crust.
Bake in slow oven at 325\u00b0 to 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.