Marshmallow Marble-Top Fudge - cooking recipe

Ingredients

3 c. (1 1/2 pkg.) Hershey's semi-sweet chocolate chips
4 Tbsp. butter or margarine, divided
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 1/2 tsp. vanilla extract
dash of salt
1/2 to 1 c. chopped nuts
2 c. miniature marshmallows

Preparation

Line an 8 or 9-inch square pan with foil and set aside.
In a heavy saucepan, over low heat, melt chocolate chips and 2 tablespoons butter with sweetened condensed milk, vanilla and salt.
Remove from heat and stir in nuts.
Spread evenly into prepared pan.