Oven Barbecued Chicken Breasts - cooking recipe
Ingredients
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4 lg. halves, chicken breasts
1/2 c. flour
salt and pepper to taste
1/4 c. cooking oil
1/4 c. margarine
1 c. catsup
1/2 c. water
1/2 c. sherry wine
2 Tbsp. lemon juice
1/3 c. diced onions
2 Tbsp. brown sugar
2 Tbsp margarine
1 Tbsp worcestershire sauce
Preparation
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Dredge chicken breasts in flour to which salt and pepper is added.
Heat mixture of oil and margarine in skillet.
Place chicken in the hot oil, turning to a light brown.
Arrange pieces in a lightly greased baking dish.
Blend and heat all ingredients for the sauce, pour over chicken.
Cover and bake 325 for about 1 1/2 hour or until chicken is tender.
Serves 4.
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