Delicious Peach Pie - cooking recipe

Ingredients

1 egg white
1 unbaked pie crust
3/4 c. all-purpose flour
1/2 c. packed brown sugar
1/3 c. white sugar
1/4 c. chilled margarine, cut into 6 pieces
6 c. sliced peaches

Preparation

Beat egg white until foamy.
Brush over the bottom and sides of pastry.
In a small bowl combine flour and sugars.
Cut in margarine until mixture resembles fine crumbs.
Sprinkle 2/3 into bottom of pastry.
Top with peaches.
Sprinkle with remaining crumb mixture.
Bake at 375\u00b0 for 40 to 45 minutes or until filling is bubbly and peaches are tender.