Ingredients
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6 regular tea bags
3/4 to 1 c. sugar
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
10 c. cold water
Preparation
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In a glass or enamel pan, bring 4 cups cold water to a boil. Add the tea bags and steep about 5 minutes. Remove from heat. Take out tea bags and add the sugar, stirring until sugar is dissolved. Place tea mixture in a 1 gallon container and add frozen juices. Stir until juices dissolve.
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