Chicken And Corn Soup - cooking recipe

Ingredients

1 whole chicken breast
4 tsp. cornstarch
2 egg whites
3 c. chicken broth
2 Tbsp. cold water
17 oz. can creamed corn
1 Tbsp. dry sherry
1 Tbsp. soy sauce
2 Tbsp. minced ham

Preparation

Bone chicken and discard skin.
Mince the chicken and combine with 1 teaspoon cornstarch and the egg whites, beaten until frothy.
Bring chicken broth to a boil.
Dissolve remaining cornstarch in water and add gradually to broth.
Add chicken mixture, corn, sherry and soy sauce and simmer a few minutes. Serve garnished with ham (boiled, baked or most flavorful and closest to the Chinese, Smithfield ham).
Serves 4.