Homemade Ice Cream - cooking recipe

Ingredients

1 gallon whole milk
2 to 3 c. sugar
3 eggs, beaten well
1 can sweetened condensed milk
1 tsp. or more vanilla

Preparation

Add milk to the line in your churn. Add sugar, sweetened condensed milk, and vanilla. Mix well. Add the beaten eggs last and keep the paddle on the churn stirring until you get the freezer ready. This will prevent the eggs from settling to the bottom. Churn and enjoy!