Quick Veggie Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
2 (14 1/2 oz.) cans Italian style stewed tomatoes
2 (13 3/4 oz.) cans beef broth
2 (14 oz.) cans mixed vegetables
1/2 or 1 c. uncooked medium egg noodles
1/2 tsp. oregano

Preparation

In large pot, brown meat and onion.
Cook until onion is tender.
Drain; salt and pepper to taste.
Put in remaining ingredients; stir.
Bring to boil.
Reduce heat; simmer, covered, for 15 minutes, or until noodles are tender.
Makes 6 servings.