Mexican Bites - cooking recipe

Ingredients
    6 English muffins, halved
    1 c. black olives, chopped
    1/4 c. chopped onions
    2 c. sharp Cheddar cheese, grated
    1/2 c. mayonnaise
    1/2 tsp. salt
    1/2 tsp. curry powder
    1/2 tsp. chili powder
Preparation
    Blend all ingredients, except muffins.
    Toast muffins until half dark.
    Top with mixture and bake at 350\u00b0 for 15 minutes.
    Cut into 4 pieces.

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