Mexican Bites - cooking recipe
Ingredients
-
6 English muffins, halved
1 c. black olives, chopped
1/4 c. chopped onions
2 c. sharp Cheddar cheese, grated
1/2 c. mayonnaise
1/2 tsp. salt
1/2 tsp. curry powder
1/2 tsp. chili powder
Preparation
-
Blend all ingredients, except muffins.
Toast muffins until half dark.
Top with mixture and bake at 350\u00b0 for 15 minutes.
Cut into 4 pieces.
Leave a comment