Cashew Chicken - cooking recipe

Ingredients

3 c. water (bring to a boil)
4 bouillon cubes (chicken)
3 Tbsp. soy sauce
2 Tbsp. cornstarch
3 to 4 chicken breasts, cut into bite size pieces
salted cashews
1 bunch green onions
2 eggs, beaten
3/4 c. water
flour and cornstarch

Preparation

Dip chicken pieces in beaten eggs.
Shake chicken in a bag of flour (plus a little cornstarch).
Deep fry until brown.
Place chicken in baking dish, cover with cashews, onion and sauce.
Bake at 250\u00b0 for 15 to 20 minutes.